Made in the UK, London to be exact.

Spelt (T. aestivum subsp. spelta). Spelt, a hulled wheat, has less gluten than bread wheat and a rich nutty flavor. 


Weight 5000.00 g
Nutritional value (100g)

Energy (Kj/KCal) 1350/319
Carbohydrates (g) 55
of which sugars (g) 2.4
Fat (g) 2.1
of which saturated (g) 0.5
Protein (g) 10
Fibre (g) 4.1
Salt (mg) 2

Cooking Time

9 minutes, al dente.

White Spelt Conchiglie

100 Grams

    © 2020 by Scrapless

    Scrapless, Trading Spaces, 25-29 The Martlets Shopping Centre, Burgess Hill RH15 9NN

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