Made in the UK, London to be exact.

Spelt (T. aestivum subsp. spelta). Spelt, a hulled wheat, has less gluten than bread wheat and a rich nutty flavor.

 

Cooking Time:

8 minutes, al dente

White Spelt Rigatoni

£0.59Price
100 Grams
Weight

    © 2020 by Scrapless

    Scrapless, Trading Spaces, 25-29 The Martlets Shopping Centre, Burgess Hill RH15 9NN

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