Corn & Rice Gluten Free Fusilli

With a great taste and texture this pasta provides a delicious gluten free alternative that you can use in your favourite pasta dishes, free from dairy, eggs and wheat, suitable for vegans and vegetarians.

Bring to the boil a litre of salted water for every 100g of pasta. Carefully add the pasta, allowing 75g per person, and cook for 6 minutes stirring occasionally. Taste & continue to cook to your preference.