A nutritious and delicious mix of carrot, parsnip and beetroot chips
Cook from frozen: Spread a single layer on a baking tray lined with foil and bake at 200°C/400°F/Gas Mark 6 for 20-25 minutes turning once until crisp and golden.
Didn't think I'd like these because I'm not a fan of beetroot but OH MY GOODNESS! Honestly so so good and a fab alternative to other fries/chips. Healthier too, I think. Go really nicely with the frozen burgers they do too.