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Vegan Raspberry Filled Croissant

Vegan Raspberry Filled Croissant

Regular price £1.50
Regular price Sale price £1.50
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If you're looking for an easy breakfast option, we stock these delicious raspberry-filled vegan croissants! 

 

To bake:

Defrost at room temperature for 45-60mins. Pre-heat oven to 190c then bake in the oven at 170c for 17-18mins.

Ingredients: WHEAT flour, water, vegetable fat 17% (non-hydrogenated palm oil, water, non hydrogenated coconut oil, nonhydrogenated rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring), raspberry filling 16% (glucose-fructose syrup, raspberries 5%, sugar, gelling agent (pectin), acid (citric acid), acidity regulator (tricalcium citrate), preservative (potassium sorbate), natural flavouring), sugar, yeast, finish 3% (sugar, nonhydrogenated palm oil, radish, blackcurrant and apple concentrate), spelt WHEAT flour, WHEAT gluten, salt, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).

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